Glucose

Glucose is a simple sugar produced by plants through photosynthesis. It is commercially produced by the breakdown of starches from plants such as corn, rice, potatoes, and wheat. 

Glucose is widely regarded as safe and gentle, making it suitable for sensitive skin and scalp without causing irritation.

It primarily functions as a humectant, a substance that attracts and retains moisture to keep the skin hydrated and supple. It enhances product texture, provides nourishment by supporting cellular energy, and can even act as a flavoring agent for lip products.

 

 

 

 

 

 

Additional information

CAS

50-99-7

Functions

Humectant

Formula

C₆H₁₂O₆

Molar Mass

180.16 g/mol

Application

Creams, lotions, serums, body washes, Shampoos, conditioner,
lip balms

Restriction

No Restriction

Trade names

Glucose