Pectin

Pectin is a natural thickener and stabilizer used in cosmetics to achieve the desired texture and viscosity without synthetic additives. It attracts moisture to the skin and helps maintain hydration levels – making it beneficial for creams, lotions, and gels.

Pectin is made by extracting the polysaccharide from the cell walls of fruits, primarily apples and citrus fruits. The process involves cutting the fruit into small pieces and heating it with water and an acid, such as citric acid, to break down the cell walls and release pectin. The mixture is then filtered to separate the liquid, which contains the dissolved pectin. This liquid is concentrated, precipitated with alcohol, and dried to produce the final ingredient.

Low methoxyl (LM) pectin produced from citrus peel and sugar beet pulp by extraction and controlled de-esterification. Shows gelling properties with calcium ions. Provides moisture absorption while being skin friendly.

Its natural origin and safety profile make it an attractive option for formulators seeking to create effective, gentle, and eco-friendly skincare and cosmetic products.